Title: Never Fail Wholewheat Bread
Categories: Bread
Yield: 1 Servings

13	c	Wholewheat Flour
1/4	c	Molasses
3	tb	Salt
3	tb	Vegetable oil
2	tb	Dry yeast
2	ts	Sugar
3 1/2	c	Lukewarm water

Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of the water, a little at a time, until the dough is firm & not too sticky. Turn out onto lightly floured board & knead for 15 minutes. Place in large, lightly oiled bowl, cover with damp cloth & let rise till doubled.

Punch down dough. Divide into 3 & knead each piece for 3 minutes. Shape into greased loaf tins, cover & let rise till doubled. Bake at 350F for 1 hour.

Posted by Mark Satterly in Intercook

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